BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20180316T003000Z DTEND:20180316T023000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Combo Mixer with the Campbell Chamber of Commerce DESCRIPTION:March's Mixer will be a joint mixer with the Campbell Chamber of Commerce at Gordon Biersch Brewing Company. (NOTE\, not the downtown restaurant\, but their brewery on Taylor Street. Lots of parking in their back lot or on the street!) This is a good opportunity to get the word out about your business to a whole new group of people. Should be fun!\n\n\n\nThe host will provide beer (naturally)\, cider\, non-alcoholic beverages and light appetizers. \n\n\n About Gordon Biersch Brewing Company\n\nDan Gordon's lifelong dream was realized in March of 1997 when the first batch of beer was brewed at our state-of-the-art brewing and bottling facility\, located in San Jose\, California. The 114\,000 square foot facility was designed and engineered by Dan Gordon\, who did not spare any detail. Although we recreate old world authentic recipes\, we use modern day techniques and technology. The brewery operates 24/7 and uses the highest quality two-row malted barley\, Hallertauer hops\, and German yeast from Weihenstephan\, to ensure that quality is never sacrificed. X-ALT-DESC;FMTTYPE=text/html:
\nThe host will provide beer (naturally)\, cider\, non-alcoholic beverages and light appetizers. \;\;
Dan Gordon&rsquo\;s lifelong dream was realized in March of 1997 when the first batch of beer was \;brewed at our state-of-the-art brewing and bottling facility\, located in \;San Jose\, California. The \;114\,000 square foot facility was designed and engineered by Dan Gordon\, who did not spare \;any detail. Although we recreate old world authentic recipes\, we use modern day techniques \;and technology. The brewery operates 24/7 and uses the highest quality two-row malted \;barley\, Hallertauer hops\, and German yeast from Weihenstephan\, to ensure that quality is \;never sacrificed.
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